• Barry’s Bootcamp or 1Rebel?

    My relationship with Barry’s Bootcamp started with love at first class. I thought I was literally dying from exerting every last muscle in my body, until the very last sprint on the treadmill. Then, as soon as the class was over, a feeling of euphoria washed over me like the ones you get after you have

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  • A Taste of Cornwall in London

    Last time I was in Cornwall, it was at the height of British Summer time. Sea breeze, soft lush pale golden sand between my toes, and some of the tastiest food I have ever had. The local produce was fresh, seasonal, and there was never a dull plate of food. The locals relish in their culinary traditions and make

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  • Views from the Sky Garden in London

    Lately, I have been on a bit of a merry-go-around with skyscrapers in London. As space becomes more scarce on the ground level, London’s skyline is growing to become more like New York, building one skyscraper after another. The sky really is the limit by the look of the choices I have in this city. Having seen

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  • Brunch like a Queen

    It was a hazy Saturday morning in Old Street, London. There was a bit of chill in the air but not too wet. The kind of typical weather that we experience over here in late February. 45 minutes ago, I had just rolled out of bed myself and quickly put on my weekend go-to-attire in cold windy weather,

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  • The Unconventional Valentine’s Day…

    Love it… or hate it…  Valentine’s Day is just around the corner for you and me. The main gripe Mr.New Yorker and I have about Valentine’s Day is that any typical celebration involving a restaurant means that we’ll be dining with many other couples at the same time. We have never actually celebrated the actual occasion on

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  • New Yorker Meets London Art Fair

    I have always had a passion for art. I love creating them and I love being surrounded by them. When I was a little girl, I have always loved drawing whether it’s on the back of a paper napkin at the restaurant or to my parent’s discontent, our lovely white walls around the apartment. Thankfully, my Mother

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  • A Korean Food Revolution

    As I popped into the taxi with a handful of orders from On The Bab, the pungent yet delicious smell of the Korean bulgogi beef sitting comfortably in their spicy savoury marinade peeked out of my food haul. “What is it, is this Chinese food?” The lovely Turkish driver looked back through his thick rimmed

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